The Copper House restaurant on historic West Franklin Street in Evansville, IN was envisioned by celebrated local chef Charisa Perkins to occupy an empty c.1895 warehouse, which had recently housed a popular restaurant and brewery - but the existing kitchen was on the second (wrong) floor.
We helped to relocate the main commercial kitchen to the first floor, and secure a Change-of-Occupancy approval for an attached warehouse structure which was converted to a stunning new private dining area called The Garden Room. In collaboration with Matt Wagner Design and Wilde Horticulture, The Garden Room at Copper House hosts large private gatherings and holiday parties, with exceptional customer service and an up-close interaction with the chef.
Happe & Sons, General Contractor
Matt Wagner Design, Interiors
Charisa Perkins, Manager/Chef
C&T Design & Equipment, Kitchen Equipment