The celebrated Copper House restaurant was envisioned by local chef Charisa Perkins to occupy an empty c. 1895 historic building, which had recently housed a popular restaurant and brewery, but the existing kitchen was on the wrong floor.
We helped to relocate the main commercial kitchen to the first floor, and secure a Change-of-Use approval to convert an abandoned 1930's barrel-vaulted warehouse into a stunning new private dining area called the Garden Room. In collaboration with Matt Wagner Design and Wilde Horticulture, The Garden Room at Copper House hosts large private gatherings and holiday parties, with exception customer service and an up-close connection with the chef.
Happe & Sons, General Contractor
Matt Wagner Design, Interiors
Charisa Perkins, Manager/Chef
C&T Design & Equipment, Kitchen Equipment